GOURMETMAT TRONDHEIM - AN OVERVIEW

Many of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Good element. The cafe has various cows milking just for them. Plus the desert was a very awesome milk ice product. The plum sake we experienced with it absolutely was scrumptious. On our way back up towards the mezzanine for the espresso and some "lørdagsgod